Raw Sausages

GRASS FED & FINISHED
PASTURE RAISED MEATS

Visit us at Market
 

EAT & LIVE WILD LEA

At Wild Lea Farm we strive to produce high quality pasture raised lamb, mutton, goat and rabbit as well as fiber and hide products that hold high regards to animal welfare, ecological consciousness and land regeneration. Through our utilization of the entire animal, we are able to provide a wide selection of products for you to enjoy.

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WHOLE RABBIT

LAMB & GOAT CUTS

WOOL PRODUCTS

NATURALLY TANNED HIDES

 

WILD LEA FARM

Est. 2017

While attending Delaware Valley College, Lexi and Justin ironically met in Organic Chemistry 101. Since then, they have been sweethearts working and managing farms together. With a combination of 20 years of farming experience, a passion for regenerative agriculture and a desire to own and operate a financially profitable farm, they have gained the skill set to create an agricultural operation that holds high regards to animal welfare, ecological consciousness and land regeneration. 
 
As a result, Wild Lea Farm, a first generation farmer owned and operated livestock farm was created. 

 
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FARMERS MARKETS

Returning to 79th Street Greenmarket  in NYC Sunday's from 9:00AM-2:00PM in June 2022

 
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LEXI BERKO

Farmher & Co-Owner

Lexi Berko, grew up in the suburbs of Somerset County, in central New Jersey. Due to the rapid development in the area it was not until she joined 4-H that she was exposed to agriculture.  She would continue on to receive her bachelor's degree from Delaware Valley College in Conservation and Wildlife Management. While attending college, she began her farming career starting at a local dairy farm and quickly accelerated to working and managing several vegetable and livestock farms in PA and NY. After relocating to the Hudson Valley to expand her skill sets, she began Wild Lea Farm with her partner Justin Seelaus. In her spare time Lexi enjoys weaving, spinning wool, growing flowers and enjoying nature. She has recently enrolled to become a Nutritional Therapy Practitioner to apply her knowledge and love of whole foods into a healthy lifestyle.

JUSTIN SEELAUS

Farmer & Co-owner

Justin Seelaus, originally a Montgomery County native from Pennsylvania, grew up in the suburbs of Philadelphia, never truly experiencing the farm life. As a bonafide Eagle Scout, he spent much of his youth growing up in the hills and mountains of PA until he received his bachelor's degree from Delaware Valley College in Agronomy and Environmental Sciences. While attending college, he began his farming career and quickly accelerated in the field. He has worked and managed several organically certified farms in PA and NY and has relocated to the Hudson Valley to expand his skill sets and begin Wild Lea Farm with his partner Lexi Berko. In his spare time Justin manages and runs Muscoot Farm and enjoys backpacking, beekeeping and helping others

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FREQUENTLY ASKED QUESTIONS

HOW ARE YOUR LIVESTOCK RAISED?

Our animals live as much time as the weather permits out on pasture and are moved to a new paddock of fresh grass every day during the warm seasons and are nestled in the barn during the coldest winter months with access to adjacent outdoor paddocks for their daily dose of sunshine and fresh air.


We are with our animals every few hours throughout the day to check on their well being, pasture and herd health, as well as monitoring their mineral, water and even shade supply.  Regularly checked by our local small ruminant vet, we are adamant in providing the proper and utmost care to all our animals which results in a better quality of life, which in returns provides a better quality meat. ​

WHAT LIVESTOCK DO YOU RAISE?

We have a small herd of Icelandic/Romney lambs, which are beautiful multi colored breeds native to the UK and Iceland. The Icelandic genes provide our lambs the natural ability to thrive on an all-grass diet, providing a high quality and renowned meat. With the cross, we are able to provide a unique, high quality, tender meat.


We also have a small herd of Kiko goats, which are a strong and independent breed native to New Zealand. The Kiko genes which provide our goats the natural ability to thrive on a grass and forage diet while providing a high quality, tender and delicately flavored meat.

Our small rabbitry includes breeds such as New Zealand, Champagne d'Argent and American Blue. Each of these breeds provide Wild Lea with a fast producing meat source with delicate meat and wonderful flavor. 

DO YOU SELL WOOL?

We have a small herd of Icelandic/Romney sheep, which are beautiful multi colored breeds native to the UK and Iceland. Both sheep have very unique wool characteristics. Romney sheep have a dense long wool with a prominent crimp and beautiful natural colored fiber ideal for handspinners and weavers. Icelandic sheep produce a coat of wool with both an outer and inner coat with thick wavy locks and a whole range of color and is also ideal for handspinners. Our sheep are shorn twice a year for a steady supply year round while also helping to make the summer months a little more bearable.


In addition to selling rovings and skeins processed at Battenkill Fiber Mill, we will also have a variety of felted ornaments, dryer balls as well as finished woven pieces and handspun yarn. 

WHERE & HOW CAN I BUY YOUR PRODUCT?

You can shop online for all our Fiber and Hide products via our etsy page.


Meat, Fiber and Hide products can be purchased weekly at the 79th Street Greenmarket NYC Every Sunday from 9:00AM-2:00PM

 
 

FIND US

Eat Wild Lea & Live Wild Lea

Interested in our products? Shop online or find us at:

RETURNING IN JUNE 2022

79th Street Greenmarket NYC 

Sunday 9:00AM-2:00PM

77th Street & Columbus, New York, NY

845-233-4827

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