Currently Offering: Non-GMO Feed Rabbit & Quail, Quail Eggs, Non-GMO Fed Chicken Eggs, Wool Fiber as well as Naturally Tanned Lamb and Rabbit Hides
Visit us at:
The Beacon Farmers Market 10am-2pm, 10/13, 11/10, 11/24
Interested in product? Contact us to arrange product pickup!
Upcoming Offerings:
Grass Fed, Grass Finished Lamb (Fall 2024)
Non-GMO Fed, Pastured Goose (Fall 2024)
Non-GMO Fed, Pastured Goose Eggs (Spring 2025)
As your farmers, we strive to produce lamb, rabbit, chicken, quail & geese products that hold high regards to animal welfare, ecological consciousness and land regeneration. We aim to utilize the entire animal, which enable us to provide a wide selection of wholesome farm products for your and your family.
MEET YOUR FARMERS
Lexi Berko
Lexi Berko, grew up in the suburbs of Somerset County, in central New Jersey. Due to the rapid development in the area it was not until she joined 4-H that she was exposed to agriculture. She would continue on to receive her bachelor's degree from Delaware Valley College in Conservation and Wildlife Management. While attending college, she began her farming career starting at a local dairy farm and quickly accelerated to working and managing several vegetable and livestock farms in PA and NY. After relocating to the Hudson Valley to expand her skill sets, she began Wild Lea Farm with her partner Justin Seelaus. In her spare time Lexi enjoys weaving, spinning wool, growing flowers and enjoying nature. She has recently completed training as a Nutritional Therapy Practitioner and a Clinical herbalist, which will allow her to apply her knowledge and love of whole foods and herbs into a healthy lifestyle for herself and others.
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If you interested in learning how to implement holistic nutrition recommendations in your life or support your bio-individuality through Ayurveda, Traditional Chinese Medicine, Vitalism and Flower essence thearpy click the link below!
Justin Seelaus
Justin Seelaus, originally a Montgomery County native from Pennsylvania, grew up in the suburbs of Philadelphia, never truly experiencing the farm life. As a bonafide Eagle Scout, he spent much of his youth growing up in the hills and mountains of PA until he received his bachelor's degree from Delaware Valley College in Agronomy and Environmental Sciences. While attending college, he began his farming career and quickly accelerated in the field. He has worked and managed several organically certified farms in PA and NY and has relocated to the Hudson Valley to expand his skill sets and begin Wild Lea Farm with his partner Lexi Berko. In his spare time Justin works at Muscoot Farm and enjoys backpacking, playing accordian and archery.
LIVE & EAT WILD LEA
Our beginnings
Est. 2017
While attending Delaware Valley College, Lexi and Justin ironically met in Organic Chemistry. Since then, they have been sweethearts working and managing farms together. With a combination of 20 years of farming experience, a passion for regenerative agriculture and a desire to own and operate a financially profitable farm, they have gained the skill set to create an agricultural operation that holds high regards to animal welfare, ecological consciousness and land regeneration. As a result, Wild Lea Farm, a first generation farmer owned and operated livestock farm was created.
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Starting with only a handful of lambs & goats in 2017 on rented land and a single farmers market in NYC, we quickly grew into a sustainable agricultural operation purchasing 17 acres in Hyde Park, NY and leasing 60 acres in Staatsburg NY. We now are proud to offer lamb, mutton, rabbits, chicken, quail and geese for markets, home chefs, restaurants and small grocers for the Hudson Valley.