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Pasture-Raised Meat with Purpose: Sustainable, Nutritious, and Zero Waste
At Wild Lea Farm, we prioritize a grass-based approach to raising livestock, driven by our commitment to sustainability, animal welfare, and ecological health. By focusing on animals that thrive on pasture—like our sheep, rabbits, and geese—we align with nature's rhythms and reduce dependence on imported grain.
Grass-fed livestock operations enhance soil health, promote biodiversity, and reduce the carbon footprint associated with feed production and transportation. Our sheep graze on lush pastures, improving land fertility through managed grazing techniques. Rabbits, raised in colony setups, benefit from foraged greens that mimic their natural diet, ensuring optimal health and productivity. Our heritage Pilgrim geese are exceptional grazers, thriving on grass while contributing to the farm's regenerative ecosystem.
Currently Offering:
Non-GMO Feed Whole Rabbit & Quail,
Grass Fed, Pasture Raised Lamb,
Woven & Knit Wool Products
Naturally Tanned Lamb and Rabbit Hides
Upcoming Offerings:
Non-GMO Fed, Pastured Goose
(Returns Summer 2025)
Non-GMO Fed, Pastured Goose Eggs (Spring 2025)
Non-GMo Fed, Free Range Quail Eggs (Returns Spring 2025)
Organically Fed, Free Range Chicken Eggs (Returns Spring 2025)
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YOUR FARMERS:
Lexi Berko
Lexi Berko, grew up in the suburbs of Somerset County, in central New Jersey. Due to the rapid development in the area it was not until she joined 4-H that she was exposed to agriculture. She would continue on to receive her bachelor's degree from Delaware Valley College in Conservation and Wildlife Management. While attending college, she began her farming career starting at a local dairy farm and quickly accelerated to working and managing several vegetable and livestock farms in PA and NY. After relocating to the Hudson Valley to expand her skill sets, she began Wild Lea Farm with her husband Justin Seelaus. In her spare time Lexi enjoys weaving, spinning wool, growing flowers and enjoying nature. She has recently completed training as a Nutritional Therapy Practitioner and a Clinical herbalist, which will allow her to apply her knowledge and love of whole foods and herbs into a healthy lifestyle for herself and others.
If you interested in learning how to implement holistic nutrition recommendations in your life or support your bio-individuality through Ayurveda, Traditional Chinese Medicine, Vitalism and Flower essence thearpy click the link below!
Justin Seelaus
Justin Seelaus, originally a Montgomery County native from Pennsylvania, grew up in the suburbs of Philadelphia, never truly experiencing the farm life. As a bonafide Eagle Scout, he spent much of his youth growing up in the hills and mountains of PA until he received his bachelor's degree from Delaware Valley College in Agronomy and Environmental Sciences. While attending college, he began his farming career and quickly accelerated in the field. He has worked and managed several organically certified farms in PA and NY and has relocated to the Hudson Valley to expand his skill sets and begin Wild Lea Farm with his wife Lexi Berko. In his spare time Justin works at Muscoot Farm and enjoys backpacking, playing accordian and archery.
If you interested in learning how to plan your farm, raise livestock, review farm operations or have a question about agriculture, feel free to click the link below to learn about Farm Consultations and Farm Visits
Farm-to-Fiber: Handcrafted Woolen Creations with Natural Beauty and Purpose
At Wild Lea Farm, we take pride in creating 100% farm-produced woolen products, crafted with care and skill by our farmers. Each piece—whether woven or hand-knit—reflects our commitment to sustainable, small-scale production. Many of our items are enhanced with botanical dyes, made from plants grown right on our farm, adding a natural and unique beauty to every creation.
Supporting local wool is essential for preserving regional fiber traditions, reducing the environmental footprint of textiles, and fostering resilient rural economies. By choosing naturally dyed products, you’re also embracing eco-conscious alternatives to synthetic dyes, reducing chemical waste, and celebrating the timeless artistry of plant-based colors.
When you purchase from Wild Lea Farm, you’re investing in high-quality, ethical products that honor the land, the animals, and the hands that bring them to life.
WHERE TO FIND US!
Beacon Farmers Market: 223 Main Street, Beacon, NY
10am-2pm, year-round, rain or shine
On the 1st & 3rd Sundays of the month
Hudson Valley Open Market
249 Libertyville Road New Paltz, NY, US 12561
10am-2pm, year-round, rain or shine
2025 Dates TBD
Zero Waste
Farm Products
A key part of our philosophy is utilizing the entire animal, minimizing waste while maximizing the value of our efforts. This is why we produce high-quality woolen goods, farm-crafted yarn, and luxurious wool products from our sheep, honoring their contribution to the land. Similarly, naturally tanned hides from both our sheep and rabbits. Our rabbits provide not only meat but also symbolic rabbit feet, celebrated as tokens of good fortune. With our geese, we harvest down for natural, sustainable insulation. By fully utilizing each animal, we create thoughtful, high-quality products that connect our customers to the land and animals that sustain us.
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A Clover’s Tale: Its Role in Pasture Health and Our Legacy
In 2017, when Wild Lea Farm was founded, we chose the humble clover as a cornerstone of our logo. This decision was not just aesthetic; it was deeply symbolic of our commitment to sustainable farming, ecological balance, and the nurturing of life in all its forms. To understand the significance of the clover, one must delve into its critical role in pasture health and the values it represents for our farm.
Clover and Pasture Health
Clover, a member of the legume family, is a quiet but powerful force in pasture ecosystems. Its ability to fix atmospheric nitrogen into the soil makes it a natural fertilizer. Through a symbiotic relationship with rhizobium bacteria in its root nodules, clover enriches the soil, reducing the need for synthetic inputs and fostering the growth of neighboring grasses and plants. This process aligns perfectly with our vision of farming in harmony with nature.
Beyond its fertilizing prowess, clover contributes to the physical health of the soil. Its roots improve soil structure by increasing aeration and water infiltration, preventing compaction and erosion. This enhances the land’s resilience, ensuring its productivity for years to come.
From a livestock perspective, clover is a nutritional powerhouse. Rich in protein, calcium, and energy, it supports the growth, reproduction, and overall health of animals. Its palatability and high digestibility make it a preferred forage, promoting efficient grazing and reducing the reliance on supplementary feeds.
Clover also stands as a champion of biodiversity. By creating a mixed sward of grasses and legumes, it helps build a resilient ecosystem that can withstand pests, diseases, and climatic stressors. Additionally, its growth patterns extend the grazing season, ensuring that our animals have access to fresh forage even during challenging periods.
Why the Clover Became Our Symbol
In choosing the clover for our logo, we sought to embody the values it represents: sustainability, resilience, and vitality. Just as clover works quietly to nourish and sustain the land, we aspired to nurture the soil, animals, and community around us. The clover symbolizes growth—not just of plants but of ideas and practices that prioritize the well-being of the environment.
The clover also reflects our roots. When we launched Wild Lea Farm, we envisioned creating a system where every element—from the soil to the animals to the farmers—worked in harmony. The clover’s interconnected role in pasture health mirrors the interconnectedness we value in our farm’s operations.
A Living Legacy
Today, as we continue our journey, the clover remains a guiding emblem. It reminds us of our beginnings and the path we chose—a path of regeneration, stewardship, and respect for the land. Each field of clover at Wild Lea Farm stands as a testament to our commitment to these ideals.
As we look back to 2017, the choice of the clover for our logo feels inevitable. It is more than a symbol; it is a living representation of what Wild Lea Farm strives to be: a place where life flourishes, nourished by the wisdom of nature and the care of those who work the land.
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