Wild Lea Farm strives to produce high quality pasture raised lamb, mutton and goat meat and fiber products that hold high regards to animal welfare, ecological consciousness and land regeneration. We aim to utilize the entire animal, which will enable us to provide a wide selection of products for retail markets, butcher shops, restaurants, boutiques as well as our online retail store.
Farmers & Owners:
Justin Seelaus & Lexi Berko
Nestled in Cold Spring, NY
While attending Delaware Valley College, Lexi and Justin ironically met in Organic Chemistry 101. Since then, they have been sweethearts working and managing farms together. With a combination of 16 years of farming experience, a passion for regenerative agriculture and a desire to own and operate a financially profitable farm, they have gained the skill set to create an agricultural operation that holds high regards to animal welfare, ecological consciousness and land regeneration.
As a result, Wild Lea Farm, a first generation farmer owned and operated livestock farm was created.
Eat Wild Lea & Live Wild Lea
Interested in our products? Shop online or find us at:
79th Street Greenmarket NYC